Pentik tarjoukset - EI ENÄÄ VOIMASSA - sivu 27 *

thumbnail - Pentik tarjoukset.
27 / 37

* Voimassa seuraavissa Pentik-toimipisteissä

Näytä lisää
 
Cabbage rolls 1 savoy cabbage 1 tsp salt Remove the bigger, top leaves and save the inner leaves for the filling. Bring the water to boil, add the salt and parboil 1-2 cabbage leaves at a time for about 1-2 minutes. Cool the leaves down in a cold-water bath. Once the leaves have cooled down, cut off the hard stem. The cooled leaves are now ready for rolling. Filling: 1 tbsp vegetable fond ½ bag of fresh spinach ½ bunch of flat-leaf parsley 3 dl (uncooked) quinoa 2 carrots 1 yellow onion 2 garlic gloves 200 g shiitake mushrooms ½ bunch of mint ½ bunch of spring onion savoy cabbage 1 lemon Boil the quinoa (according to the instructions on the box). Grate the carrots, onion, and garlic. Finely chop the shiitake mushrooms and savoy cabbage. Squeeze the juice out of the lemon. Sauté the vegetables in olive oil and season them with salt, pepper, and vegetable fond. Add the boiled quinoa and fresh spinach. Add the fresh herbs and lemon juice and mix. Place about two tablespoons of the filling in the middle of each cabbage leaf and roll. Roast the rolls in an oven (180°C for about 15 min) or steam them in a steamer (for about 10 min). Carrot purée 400 g of peeled carrots 2-3 dl milk 100 g butter salt lemon Place all ingredients in a pot and boil until they are thoroughly cooked. Sieve and store the broth. Put the boiled carrots into a blender and add liquid until the desired consistency has been reached. Season with salt and lemon juice. 27

Muut tarjouslehdet Pentik

Uusimmat tarjouslehdet